Native Salt Bush by Indigiearth

Sale price$16.00
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Benefitting Indigenous artists and communities.

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Description
Delicious and Versatile Native Salt Bush

Salt Bush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper-style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables.

The journey continues. Empowering Indigenous entrepreneurs & artists.

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